Sicilian Almond Paste
Sicilian almond paste is a traditional sweet from Sicilian cuisine, a true delight that captivates the palate with its softness and intense flavor. Light and crumbly, it melts in your mouth, releasing a captivating aroma of toasted almonds.
Sicilian almond paste is a traditional sweet from Sicilian cuisine, a true delight that captivates the palate with its softness and intense flavor. Light and crumbly, it melts in your mouth, releasing a captivating aroma of toasted almonds.
Sicilian almond paste is a traditional sweet from Sicilian cuisine, a true delight that captivates the palate with its softness and intense flavor. Light and crumbly, it melts in your mouth, releasing a captivating aroma of toasted almonds.
Rich in Protein and Fiber
Almonds, the main ingredient in almond paste, are an excellent source of plant-based protein and fiber, which help maintain a feeling of fullness and regulate the intestines.
Source of Vitamins and Minerals
Almond paste is rich in B vitamins, vitamin E, magnesium, potassium, and calcium, important minerals for the well-being of the nervous, muscular, and cardiovascular systems.
Gluten-Free
Almond paste is naturally gluten-free, making it suitable for those with celiac disease or gluten intolerance.
ACCURA
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ACCURA -
Careful Selection
Accura carefully selects the best Sicilian artisanal pastry chefs to offer you the highest quality almond paste, made with fresh and genuine ingredients according to ancient traditional recipes.
Variety of Shapes and Flavors
Sicilian almond paste is handcrafted to create various shapes and flavors, such as "Fiori di mandorla": the most classic form, characterized by a white veil of powdered sugar and a delicate almond aroma.
Tasting and Storage
Sicilian almond paste is a perfect dessert to enjoy at the end of a meal, accompanied by a coffee or a glass of liqueur wine. Store the almond paste in a cool, dry place in an airtight container.
